200g baby spinach leaves
125g cherry tomatoes halved
2 radishes sliced thinly
1 lebanese cucumber, sliced thinly
Meat Balls
600g Veal Mince (you will need to make your own mince after removing all fat)
1 tspn ground coriander
1 tspn ground cumin
1/2 cup coarsely chopped fresh coriander
1 tbspn sweet chili sauce
2 tbspn Worcestershire sauce
2 egg whites beaten lightly
2 tbspn MCT Oil
Combine all the ingredients except oil, in a large bowl, mix well with hands. Roll heaped
teaspoons of mixture into balls. Heat oil in a large non stick frying pan, cook balls in
batches until browned all over and cooked through. Drain on absorbent paper. Cool.
Combine spinach, tomato radish, onion and cucumber in a large bowl. Add Meat Balls
Drizzle with sweet chili sauce. Toss gently to combine.
125g cherry tomatoes halved
2 radishes sliced thinly
1 lebanese cucumber, sliced thinly
Meat Balls
600g Veal Mince (you will need to make your own mince after removing all fat)
1 tspn ground coriander
1 tspn ground cumin
1/2 cup coarsely chopped fresh coriander
1 tbspn sweet chili sauce
2 tbspn Worcestershire sauce
2 egg whites beaten lightly
2 tbspn MCT Oil
Combine all the ingredients except oil, in a large bowl, mix well with hands. Roll heaped
teaspoons of mixture into balls. Heat oil in a large non stick frying pan, cook balls in
batches until browned all over and cooked through. Drain on absorbent paper. Cool.
Combine spinach, tomato radish, onion and cucumber in a large bowl. Add Meat Balls
Drizzle with sweet chili sauce. Toss gently to combine.
Little Leakers
Easy Thai Meatball Salad