1.5kg medium uncooked prawns
1/4 cup grated fresh ginger
3 cloves garlic, crushed
2 tbspn finely grated kaffir lime rind
1/4 cup finely chopped palm sugar
1/3 cup sweet chili sauce
1/3 cup chicken stock
12 sheets rice paper
48 baby spinach leaves
1/2 cup light soy sauce
Shell and de-vein prawns; chop coarsely. Combine prawns, ginger, garlic, rind and sugar in
large bowl. Cover; refrigerate 3 hours or until required
Cook prawn mixture in large heated MCT Oiled frying pan in batches, until prawns just change
colour. Place chili sauce and stock in same pan; simmer, stirring, until sauce boils and thickens.
Pour sauce over prawns. Place one sheet of rice paper in large heatproof bowl of warm water
about 1 minute or until softened slightly. Lift paper from water, place on board. Pat dry with
absorbent paper; repeat with remaining sheet. Place four spinach leaves on centre of each
sheet; top with 2 heaped tablespoons of the prawn mixture. Fold in top and bottom of sheet; roll
from side to enclose filling. Serve with soy sauce.
1/4 cup grated fresh ginger
3 cloves garlic, crushed
2 tbspn finely grated kaffir lime rind
1/4 cup finely chopped palm sugar
1/3 cup sweet chili sauce
1/3 cup chicken stock
12 sheets rice paper
48 baby spinach leaves
1/2 cup light soy sauce
Shell and de-vein prawns; chop coarsely. Combine prawns, ginger, garlic, rind and sugar in
large bowl. Cover; refrigerate 3 hours or until required
Cook prawn mixture in large heated MCT Oiled frying pan in batches, until prawns just change
colour. Place chili sauce and stock in same pan; simmer, stirring, until sauce boils and thickens.
Pour sauce over prawns. Place one sheet of rice paper in large heatproof bowl of warm water
about 1 minute or until softened slightly. Lift paper from water, place on board. Pat dry with
absorbent paper; repeat with remaining sheet. Place four spinach leaves on centre of each
sheet; top with 2 heaped tablespoons of the prawn mixture. Fold in top and bottom of sheet; roll
from side to enclose filling. Serve with soy sauce.
Little Leakers
Gingered Prawn And Palm Sugar Rolls
