1 can (425g) tuna flakes in brine
1 cup low-fat natural yogurt
500 g pasta
4 spring onions
1 pun net cherry tomatoes
2 Tbsp fresh parsley, chopped
1 salt & pepper to taste
Cook pasta according to packet instructions.
While pasta is cooking, chop parsley, slice spring onions and cut cherry tomatoes in half.
Mix drained tuna and cup of yogurt, add parsley, onions and tomatoes.
When pasta is cooked and drained, add tuna mixture to pasta and stir to coat. Season with
salt and pepper to taste.
1 cup low-fat natural yogurt
500 g pasta
4 spring onions
1 pun net cherry tomatoes
2 Tbsp fresh parsley, chopped
1 salt & pepper to taste
Cook pasta according to packet instructions.
While pasta is cooking, chop parsley, slice spring onions and cut cherry tomatoes in half.
Mix drained tuna and cup of yogurt, add parsley, onions and tomatoes.
When pasta is cooked and drained, add tuna mixture to pasta and stir to coat. Season with
salt and pepper to taste.
Little Leakers
Creamy Tuna Pasta
