2 tbspn MCT Oil
2 cloves garlic, finely chopped
2 small red chillies, seeded and finely sliced
500g green prawns shelled and de veined (or 350g peeled prawns)
1/2 cup frozen peas
1/4 cup lemon juice
1 bunch chives, snipped
cook linguine in plenty of boiling, salted water until al dente (just tender) Heat oil in a large frying
pan. Sauté garlic and chillies for 1 minute.
Add prawns, peas and lemon juice to pan. Cook, stirring for 3 to 5 minutes or until prawns
change colour and peas are tender
Stir in chives, pour prawn mixture onto hot linguine. Toss to combine and serve.
2 cloves garlic, finely chopped
2 small red chillies, seeded and finely sliced
500g green prawns shelled and de veined (or 350g peeled prawns)
1/2 cup frozen peas
1/4 cup lemon juice
1 bunch chives, snipped
cook linguine in plenty of boiling, salted water until al dente (just tender) Heat oil in a large frying
pan. Sauté garlic and chillies for 1 minute.
Add prawns, peas and lemon juice to pan. Cook, stirring for 3 to 5 minutes or until prawns
change colour and peas are tender
Stir in chives, pour prawn mixture onto hot linguine. Toss to combine and serve.
Linguine With Garlic And Prawns
Little Leakers
