10 small carrots, slice thinly
2 cups vegetable stock
1 small onion chopped
1/2 cup milk (skim or 1% preferred)
2 tsp curry powder
Combine all except milk in medium saucepan and heat until carrots are tender. Pour into
a blender and puree until smooth. Stir in milk. Cook over low heat until warm through.
2 cups vegetable stock
1 small onion chopped
1/2 cup milk (skim or 1% preferred)
2 tsp curry powder
Combine all except milk in medium saucepan and heat until carrots are tender. Pour into
a blender and puree until smooth. Stir in milk. Cook over low heat until warm through.
Little Leakers
Curry Soup