50g Rump Steak – all visible fat and marblings removed
375g Saffron fettuccine
125g Rocket
150g Asparagus, blanched and sliced
3 tbspns sweet chili sauce
2 tbspns Soy Sauce
2 tbspns Mint leaves
Place a non stick fry pan over heat. Add steak and cook for 1 – 2 minuets each side, remove
from pan and set aside. Place saffron fettuccine in a saucepan of boiling water and cook for
10 minutes, drain. Slice beef thinly and toss with fettuccine, rocket, asparagus, sweet chili
and mint. Serve in deep pasta bowls.
375g Saffron fettuccine
125g Rocket
150g Asparagus, blanched and sliced
3 tbspns sweet chili sauce
2 tbspns Soy Sauce
2 tbspns Mint leaves
Place a non stick fry pan over heat. Add steak and cook for 1 – 2 minuets each side, remove
from pan and set aside. Place saffron fettuccine in a saucepan of boiling water and cook for
10 minutes, drain. Slice beef thinly and toss with fettuccine, rocket, asparagus, sweet chili
and mint. Serve in deep pasta bowls.
Saffron Noodles With Rocket And Rare Beef
Little Leakers
