Little Leakers
Pineapple Chicken Bake
1.5kg chicken breast fillets (all fat removed and cut into big chunks)
1 TBSPN whole grain mustard
1/2 cup mango chutney
450g can crushed pineapple in natural juice (undrained)
Chopped parsley to garnish
Preheat oven to 180C. Place chicken snugly in a baking dish. Stir together mustard, chutney
and pineapple, spoon over chicken. Bake for 50 minutes, basting occasionally with juices, until
chicken is tender. Sprinkle servings with parsley.
1 TBSPN whole grain mustard
1/2 cup mango chutney
450g can crushed pineapple in natural juice (undrained)
Chopped parsley to garnish
Preheat oven to 180C. Place chicken snugly in a baking dish. Stir together mustard, chutney
and pineapple, spoon over chicken. Bake for 50 minutes, basting occasionally with juices, until
chicken is tender. Sprinkle servings with parsley.
