Little Leakers
Little Summer Puddings
225 g blueberries
25 g caster sugar
150 g strawberries, sliced
150 g raspberries
8 tablespoon natural low-fat yogurt, plain
6 medium slice bread, white
1 sprig fresh mint, to decorate
Put blueberries and sugar into a saucepan. Cook gently until juice just begins to run -
about 2 - 3 minutes. Remove from heat, add strawberries and raspberries and leave
to cool. Stamp out circles from bread, using biscuit cutters, to fit into four individual
pudding basins. You need four 5 cm (2 inch) circles, four 6 cm (21⁄2 inch) circles and
four 7.5 cm (3 inch) circles. Put small bread circles into pudding basins. Spoon in half
the fruit mixture. Layer medium bread circles on top, then spoon in remaining fruit.
Top with final layer of bread. Spoon remaining fruit juice over bread, then wrap with
cling film. Refrigerate for several hours, overnight preferred. To serve, run a knife
around the inside of each basin, and invert puddings onto individual plates. Serve
each one with two tablespoons of yogurt and decorate with mint leaves.
25 g caster sugar
150 g strawberries, sliced
150 g raspberries
8 tablespoon natural low-fat yogurt, plain
6 medium slice bread, white
1 sprig fresh mint, to decorate
Put blueberries and sugar into a saucepan. Cook gently until juice just begins to run -
about 2 - 3 minutes. Remove from heat, add strawberries and raspberries and leave
to cool. Stamp out circles from bread, using biscuit cutters, to fit into four individual
pudding basins. You need four 5 cm (2 inch) circles, four 6 cm (21⁄2 inch) circles and
four 7.5 cm (3 inch) circles. Put small bread circles into pudding basins. Spoon in half
the fruit mixture. Layer medium bread circles on top, then spoon in remaining fruit.
Top with final layer of bread. Spoon remaining fruit juice over bread, then wrap with
cling film. Refrigerate for several hours, overnight preferred. To serve, run a knife
around the inside of each basin, and invert puddings onto individual plates. Serve
each one with two tablespoons of yogurt and decorate with mint leaves.
