250g Pasta (corn and rice pasta has less fat)
1/8th cup sweet chili sauce
1 1/2 tspns soft brown sugar
1/4 cup lime juice
1/4 cup fish sauce
1 chicken breast fillet – all fat removed and cooked and shredded
1/2 red capsicum sliced into thin strips
1 carrot cut into 5cm lengths and thin strips
1/4 cup coriander leaves
1/4 cup mint leaves
Cook pasta in a large saucepan of boiling salted water according to packet directions.
Drain, rinse under cold water and drain again. Meanwhile make dressing by placing sweet
chili sauce, brown sugar, lime juice and fish sauce in
a bowl. Mix well. Place pasta and remaining ingredients in a large bowl. Pour over
dressing and toss well to combine. Serve salad in small bowls
1/8th cup sweet chili sauce
1 1/2 tspns soft brown sugar
1/4 cup lime juice
1/4 cup fish sauce
1 chicken breast fillet – all fat removed and cooked and shredded
1/2 red capsicum sliced into thin strips
1 carrot cut into 5cm lengths and thin strips
1/4 cup coriander leaves
1/4 cup mint leaves
Cook pasta in a large saucepan of boiling salted water according to packet directions.
Drain, rinse under cold water and drain again. Meanwhile make dressing by placing sweet
chili sauce, brown sugar, lime juice and fish sauce in
a bowl. Mix well. Place pasta and remaining ingredients in a large bowl. Pour over
dressing and toss well to combine. Serve salad in small bowls
Little Leakers
Sweet Chili Chicken Salad
