MCT Oil
1 1/2 cups low or no fat ice cream
1 1/2 cup self raising flour
Jam to serve
Preheat oven to 200C/180C fan forced. Lightly oil a mini muffin pan with the MCT Oil.
Slightly soften ice cream, stir through flour until well combined. Divide mixture between
cups. Bake for 12-15 minutes until cooked and golden. Serve warm with jam
1 1/2 cups low or no fat ice cream
1 1/2 cup self raising flour
Jam to serve
Preheat oven to 200C/180C fan forced. Lightly oil a mini muffin pan with the MCT Oil.
Slightly soften ice cream, stir through flour until well combined. Divide mixture between
cups. Bake for 12-15 minutes until cooked and golden. Serve warm with jam
Little Leakers
Ice Cream Scones
