405 ml whole sweetened condensed milk, 1 x 405g can
4 sheet filo pastry, thawed if frozen
50 g low-fat spread, (1 3/4oz), melted
2 medium banana(s)
2 tablespoon lemon juice
2 teaspoon icing sugar
Put the unopened can of condensed milk into a large saucepan with enough water to make
the can float. Heat and simmer for 2 hours, topping up with extra boiling water as needed.
Never allow the pan to boil dry. Remove the can from the pan and cool completely - the
condensed milk will have caramelised and will be a rich, golden brown colour.
Preheat the oven to 190°C, 375°F, Gas Mark 5.
Cut the pile of 4 sheets of thawed filo pastry into 12 squares, about 10cm (4 inches) square.
Lightly brush the separate squares with the melted low fat spread, layering five pieces into 12
paper bun cases. Place the bun cases in a 12-hole bun tin. Bake for 8 - 10 minutes, then
cool. To finish, open the can of condensed milk and spoon it into the filo tarts. Slice the
bananas, tossing them in the lemon juice. Finish the tarts off with the sliced bananas. Serve,
sprinkled with icing sugar.
4 sheet filo pastry, thawed if frozen
50 g low-fat spread, (1 3/4oz), melted
2 medium banana(s)
2 tablespoon lemon juice
2 teaspoon icing sugar
Put the unopened can of condensed milk into a large saucepan with enough water to make
the can float. Heat and simmer for 2 hours, topping up with extra boiling water as needed.
Never allow the pan to boil dry. Remove the can from the pan and cool completely - the
condensed milk will have caramelised and will be a rich, golden brown colour.
Preheat the oven to 190°C, 375°F, Gas Mark 5.
Cut the pile of 4 sheets of thawed filo pastry into 12 squares, about 10cm (4 inches) square.
Lightly brush the separate squares with the melted low fat spread, layering five pieces into 12
paper bun cases. Place the bun cases in a 12-hole bun tin. Bake for 8 - 10 minutes, then
cool. To finish, open the can of condensed milk and spoon it into the filo tarts. Slice the
bananas, tossing them in the lemon juice. Finish the tarts off with the sliced bananas. Serve,
sprinkled with icing sugar.
Little Leakers
Banoffee Filo Tarts
