4 skinless salmon fillets (150g each)
500g steamed green beans
1 cup flat leaf parsley leaves
1 cup coriander leaves
1/2 stalk celery chopped
4 garlic cloves, peeled
1 tspn capers
2 TBSPNS Lemon juice
2 TBSPNS water
To make salsa verde combine all ingredients in a food processor and process until mixture is
roughly chopped – set aside. Place salmon fillets on a plate.
Spoon half of Salsa Verde over salmon. Place in a steamer basket in a wok with enough water to
create steam. Bring to boil. Cover and steam for 7 minutes until fish flakes easily.
Transfer salmon and beans to heated plates. Stir any liquid from steaming plate into remaining
Salsa Verde and spoon over salmon and beans. Serve immediately.
500g steamed green beans
1 cup flat leaf parsley leaves
1 cup coriander leaves
1/2 stalk celery chopped
4 garlic cloves, peeled
1 tspn capers
2 TBSPNS Lemon juice
2 TBSPNS water
To make salsa verde combine all ingredients in a food processor and process until mixture is
roughly chopped – set aside. Place salmon fillets on a plate.
Spoon half of Salsa Verde over salmon. Place in a steamer basket in a wok with enough water to
create steam. Bring to boil. Cover and steam for 7 minutes until fish flakes easily.
Transfer salmon and beans to heated plates. Stir any liquid from steaming plate into remaining
Salsa Verde and spoon over salmon and beans. Serve immediately.
Little Leakers
Steamed And Salsa Verde
