260g (1 cup) low fat natural yogurt
2 TBSPNS drained capers, finely chopped
2 TBSPNS chopped fresh continental parsley
2 TBSPNS chopped fresh dill
1 TBSPN whole grain mustard
1 tspn finely grated lemon rind
1 TBSPN fresh lemon juice.
Place the yogurt, capers, parsley, dill, mustard, lemon rind and lemon juice in a medium bowl
and stir until well combined. Cover with plastic wrap and place in the fridge until required.
Serve with Prawns.
2 TBSPNS drained capers, finely chopped
2 TBSPNS chopped fresh continental parsley
2 TBSPNS chopped fresh dill
1 TBSPN whole grain mustard
1 tspn finely grated lemon rind
1 TBSPN fresh lemon juice.
Place the yogurt, capers, parsley, dill, mustard, lemon rind and lemon juice in a medium bowl
and stir until well combined. Cover with plastic wrap and place in the fridge until required.
Serve with Prawns.
Little Leakers
(Dipping Sauce for Prawns)
