1/2 cup white wine (or sake)
1/2 cup teriyaki sauce
1 tbspn Grated ginger
3 Tspns brown sugar
750g Pork fillets, trimmed of all fat and thinly sliced
1 tbspn MCT Oil
1/2 chinese cabbage, sliced
steamed rice to serve
Combine wine, teriyaki sauce, ginger and sugar in a shallow bowl. Add pork to bowl, mixing to
coat well. Marinate pork in fridge for 10 minutes. Drain, reserving marinade. Heat oil in a wok or
large frying pan on high. Stir fry pork in batches for 2-3 minutes. Return all meat to pan with
cabbage and reserved marinade. Stir fry for 1-2 minutes. Serve pork and cabbage with
steamed rice.
1/2 cup teriyaki sauce
1 tbspn Grated ginger
3 Tspns brown sugar
750g Pork fillets, trimmed of all fat and thinly sliced
1 tbspn MCT Oil
1/2 chinese cabbage, sliced
steamed rice to serve
Combine wine, teriyaki sauce, ginger and sugar in a shallow bowl. Add pork to bowl, mixing to
coat well. Marinate pork in fridge for 10 minutes. Drain, reserving marinade. Heat oil in a wok or
large frying pan on high. Stir fry pork in batches for 2-3 minutes. Return all meat to pan with
cabbage and reserved marinade. Stir fry for 1-2 minutes. Serve pork and cabbage with
steamed rice.
Little Leakers
Teriyaki Pork And Cabbage
