4 bananas peeled and sliced
1/4 cup maple syrup
1 tbspn lemon juice
1/2 tspn nutmeg
4 egg whites
1/2 cup raw sugar
1/4 cup finely chopped pecans
Preheat oven to 200 degrees. In an oven proof baking dish, combine banana, maple
syrup, lemon juice and nutmeg. Bake for 10-15 minutes until bananas have caramelised.
In a clean, dry bowl, beat egg whites with an electic mixer until soft peaks form. Gradually
beat in sugar, one tbspn at a time, until it dissolves and foam is firm, thick and glossy.
Pipe or spoon meringue on top of bananas in baking dish and bake for another 5-10
minutes, until meringue is firm and golden. Serve
1/4 cup maple syrup
1 tbspn lemon juice
1/2 tspn nutmeg
4 egg whites
1/2 cup raw sugar
1/4 cup finely chopped pecans
Preheat oven to 200 degrees. In an oven proof baking dish, combine banana, maple
syrup, lemon juice and nutmeg. Bake for 10-15 minutes until bananas have caramelised.
In a clean, dry bowl, beat egg whites with an electic mixer until soft peaks form. Gradually
beat in sugar, one tbspn at a time, until it dissolves and foam is firm, thick and glossy.
Pipe or spoon meringue on top of bananas in baking dish and bake for another 5-10
minutes, until meringue is firm and golden. Serve
Little Leakers
Banana Meringue
