1 tspn Gelatin
2 tbspns water
200g low fat flavoured yogurt
1 egg white
Pulp of 2 passion fruit
Sprinkle gelatin over water. Stand in hot water until gelatin dissolves. Combine yogurt
and gelatin. Stir to combine. Pour into a shallow freezer proof dish. Freeze until firm.
Transfer to a bowl. Beat until doubled in volume. Beat egg white until stiff peaks form.
Fold into yogurt mixture with passion fruit. Refreeze. Remove from freezer 5 minutes
before serving. Serve with fresh fruit and mint, if desired.
2 tbspns water
200g low fat flavoured yogurt
1 egg white
Pulp of 2 passion fruit
Sprinkle gelatin over water. Stand in hot water until gelatin dissolves. Combine yogurt
and gelatin. Stir to combine. Pour into a shallow freezer proof dish. Freeze until firm.
Transfer to a bowl. Beat until doubled in volume. Beat egg white until stiff peaks form.
Fold into yogurt mixture with passion fruit. Refreeze. Remove from freezer 5 minutes
before serving. Serve with fresh fruit and mint, if desired.
Little Leakers
Yogurt Passion Fruit Ice Cream